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Section: Catering & Hospitality Vacancy 141 |
| Post:Sous Chef
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
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| Gender |
Has no value
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| Education: |
no
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| Work schedule: |
Has no value
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| Work place: |
Southampton
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| The announcement text: |
Our clients in the central Bristol area are currently looking to recruit a passionate and results driven Sous Chef for their busy fine dining operation. You should be able to demonstrate passion and enthusiasm for producing the highest standards of food, therefore a Rosette or michelin background would be preferable. You will be looking for a position that rewards well in terms of salary, support and a learning experience. This is a fantastic opportunity to work for a Restaurant big on the Bristol "Foodies" scene and take your career to the next level. Please call Chris Platts on 0117 9308878 ASAP!
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| Contact information |
| Employer: |
|
| Email: |
|
| Phone: |
0117 9308878
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| |
Publication date: 2009-03-26 01:09:10
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